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. 2024 Oct 31;11:1416554. doi: 10.3389/fnut.2024.1416554

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Copyright © 2024 Carvalho, Silva and Liboredo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Change in the consumption frequency of home-prepared meals (A), ready-to-eat food purchased from off-site services (delivery, take-away, drive-thru) (B), and meals consumed at on-site services (C) in T1 (compared to T0) and in T2 (compared to T1). n = 335; *p < 0.01. McNemar Test; Off-site refers to delivery, take-away, drive-thru; on-site refers to consumption at food service establishments; T0 = pre-pandemic period; T1 = approximately 6 months after the start of the COVID-19 pandemic; T2 = approximately 18 months after T1.