Table 2.
Fear of contracting COVID-19 from food delivery (off-site consumption) and food service (on-site consumption) 6 months after the onset of the COVID-19 pandemic (T1), and 18 months after T1 (T2), in a Brazilian sample.
| n (%) | p-value* | ||
|---|---|---|---|
| T1 | T2 | ||
| Off-site consumption | |||
| Yes | 153 (45.9) | 70 (21.0) | <0.001 |
| Neutral | 98 (29.4) | 94 (28.2) | 0.766 |
| No | 81 (24.3) | 169 (50.8) | <0.01 |
| On-site consumption | |||
| Yes | 261 (78.4) | 173 (52.0) | <0.001 |
| Neutral | 50 (15.0) | 80 (24.0) | 0.001 |
| No | 21 (6.3) | 80 (24.0) | <0.01 |
n = 333. *McNemar Test, p < 0.01.