TABLE 3.

Habits and experience questions: absolute frequency (and %) of each answer and significance of the demographic parameters.

Habits versus demographics			p‐value (Chi‐square test)
Question	Yes	No	Gender	Age	Area of residence	Level of education	Employment	Income	Castration knowledge
Have you had any unpleasant experiences consuming pork or meat products in the last six months?	11 (8.4)	120 (91.6)	.693	.010	.797	.539	.423	.042	.490
Do you usually read the information on the food labels?	65 (49.6)	66 (50.4)	.257	.791	.161	.905	.133	.365	.219
Is your perception of pork products positive?	114 (87.7)	16 (12.2)	.141	.189	.480	.270	.335	.133	.125
Do you trim fat from meat products or meat before eating?	93 (71)	38 (29)	.186	.435	.319	.444	.665	.067	.810
Do you normally eat products rich in fibre?	90 (68.7)	41 (31.3)	.698	.036	.857	.263	.264	.884	.115