Table 4. Preparation of the peracetic acid disinfectants.
| Concentration (ppm) | Tab water (L)1) | Peracetic acid (g; Daesung, A, and B) |
|---|---|---|
| 50 | 60 | 19.8 |
| 100 | 60 | 39.6 |
| 150 | 60 | 59.4 |
| 200 | 60 | 79.2 |
1)
The tap water was 10 to 15 degrees of water at pH 6 to 7.
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