Skip to main content
. 2024 May 25;75(21):6733–6747. doi: 10.1093/jxb/erae233

Fig. 1.

Fig. 1.

Comparison of methods for the measurement of stomatal opening. (A) Time constant for stomatal opening analysed via an infrared gas analyser (dark grey) and the dual imager (light grey) (n=3–7) in a subset of wheat genotypes. Data were analysed with two-way ANOVA and significant differences are indicated. (B) The linear association between the two methods. Data are means, and fitting was carried out via linear regression.