Table 2.

Overview of plant species that have been studied using deep learning approaches to analyse stomatal traits

Type	Paper
Apricot	Millstead et al. (2020)
Arabidopsis	Li et al. (2022), Sai et al. (2022, Preprint), Takagi et al. (2023), Yang et al. (2024)
Barley	Casado-García et al. (2020), Hunt et al. (2021), Sai et al. (2022, Preprint)
Broadbean	Li et al. (2023)
Common bean	Casado-García et al. (2020)
Dayflower	Toda et al. (2018, Preprint)
Gingko	Fetter et al. (2019), Jayakody et al. (2021)
Grapevine	Jayakody et al. (2017), Millstead et al. (2020)
Hardwood trees	Wang et al. (2024b)
Haskap	Meng et al. (2023)
Herbarium samples	Meeus et al. (2020)
Lettuce	X. Zhang et al. (2023, Preprint)
Maize	Aono et al. (2021), Ren et al. (2021), Xie et al. (2021), Yang et al. (2021, 2024), Liang et al. (2022), F. Zhang et al. (2022, 2023)
Oil palm	Kwong et al. (2021)
Orange	Millstead et al. (2020), Costa et al. (2021)
Periwinkle	Millstead et al. (2020)
Poplar	Li et al. (2019), Song et al. (2020), Gibbs et al. (2021), Jayakody et al. (2021), Dai et al. (2022, Preprint), Wang et al. (2024a)
Quinoa	Razzaq et al. (2021)
Rice	Bhugra et al. (2018, 2019), Cowling et al. (2021, Preprint), Pathoumthong et al. (2023)
Orange	Bheemanahalli et al. (2021)
Soybean	Sakoda et al. (2019), Casado-García et al. (2020), Sultana et al. (2021)
Sundarbans (F)	Dey et al. (2023), Pathoumthong et al. (2023)
Tomato	Pathoumthong et al. (2023)
Turmeric	Andayani et al. (2020)
Wheat	Gibbs et al. (2021), Sun et al. (2021, 2023), Toda et al. (2021), Yang et al. (2021), Zhu et al. (2021), Pathoumthong et al. (2023)