TABLE 1.

Clinical characteristics before and after interventions.

	Number (women-men)	BMI, kg/m2 (SEM)	Age, years (SEM)	Fasted s-glucose, mmol/l (SEM)	s-TAG, mmol/l (SEM)	s-LDL cholesterol, mmol/l (SEM)	s-HDL cholesterol, mmol/l (SEM)
Before krill oil	9 (5–4)	31.3 (4.8)	47.0 (6.7)	4.6 (0.5)	1.2 (0.4)	3.8 (0.5)	1.4 (0.1)
After krill oil				4.5 (0.4)	1.3 (0.6)	3.6 (0.3)	1.4 (0.3)
Before placebo oil	11 (5–6)	27.7 (4.3)	47.2 (4.9)	4.2 (0.5)	0.8 (0.2)	3.3 (0.6)	1.5 (0.2)
After placebo oil				4.6 (0.3)	0.9 (0.3)	3.2 (0.6)	1.5 (0.5)

BMI, body mass index; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TAG, triacylglycerol.