Table 5.
Effects of different formula treatments on serum total protein and amino acid contents in LBW suckling piglets.
| Item2 | Group1 | p-value | ||
|---|---|---|---|---|
| BF | SF | HF | ||
| Total protein, g/L | 47.23 ± 2.41 | 47.43 ± 2.57 | 48.17 ± 3.34 | 0.970 |
| Essential amino acids, μg/mL | ||||
| Thr | 25.83 ± 2.83b | 8.69 ± 1.91a | 33.46 ± 5.09b | 0.001 |
| Val | 9.14 ± 0.78b | 6.74 ± 0.62a | 7.15 ± 0.54a | 0.044 |
| Ile | 4.25 ± 0.28 | 3.45 ± 0.4 | 3.53 ± 0.33 | 0.226 |
| Leu | 6.87 ± 0.56 | 5.76 ± 0.55 | 5.47 ± 0.39 | 0.153 |
| Met | 4.05 ± 0.68 | 3.94 ± 0.46 | 4.91 ± 0.44 | 0.401 |
| Phe | 5.79 ± 0.67 | 6.24 ± 0.63 | 6.06 ± 0.36 | 0.856 |
| Lys | 9.59 ± 1.43 | 11.21 ± 1.86 | 9.13 ± 1.42 | 0.630 |
| His | 4.35 ± 0.49a | 7.07 ± 1.01b | 4.09 ± 0.57a | 0.020 |
| Arg | 8.83 ± 0.44 | 7.98 ± 0.75 | 8.96 ± 0.75 | 0.544 |
| Non-essential amino acids, μg/mL | ||||
| Asp | 2.42 ± 0.55 | 2.33 ± 0.33 | 2.37 ± 0.24 | 0.988 |
| Ser | 9.68 ± 1.2 | 9.51 ± 1.03 | 10.95 ± 0.89 | 0.583 |
| Glu | 13.54 ± 1.99 | 14.2 ± 1.82 | 12.2 ± 1.03 | 0.694 |
| Gly | 35.78 ± 5.01 | 42.12 ± 4.37 | 38.4 ± 4.75 | 0.643 |
| Ala | 21.6 ± 2.03 | 20.06 ± 2.29 | 18.81 ± 1.51 | 0.614 |
| Cys | 2.58 ± 0.35 | 2.37 ± 0.37 | 2.72 ± 0.35 | 0.780 |
| Pro | 9.21 ± 1.31 | 11.1 ± 1.2 | 9.9 ± 1.43 | 0.603 |
| Tyr | 3.24 ± 0.34 | 4.06 ± 0.39 | 3.19 ± 0.25 | 0.149 |
| EAA | 78.71 ± 3.57b | 61.08 ± 5.54a | 82.75 ± 6.68b | 0.029 |
| TAA | 172.79 ± 11.85 | 162.64 ± 15.11 | 179.83 ± 9.99 | 0.629 |
BF, basal infant formula; SF, standard premature infant formula; HF, hydrolyzed protein formula.
EAA, essential amino acid; TAA, total amino acid.
Data are expressed as means ± SEM (n = 8). Means within a row with different superscripts are significantly different (P < 0.05).