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[Preprint]. 2024 Nov 2:2024.10.31.621412. [Version 1] doi: 10.1101/2024.10.31.621412

Figure 4. Evidence of microbial production of N-acylated histamines.

Figure 4.

Concentrations of A) histamine-C2:0 and B) histamine-C3:0 in microbial extracts. Values in the y-axis represent the amount of these compounds in micromolar (μM) concentrations in the extracts. Cadaverine (C), putrescine (P) and histamine (H) were added to the medium.