Table 3.

Pearson correlations between the total HEFI-2019 and components scores and the Locavore-I-SF score (n = 806)

HEFI-2019 components	Unadjusted model		Adjusted model1
	r	p	r	p
Vegetables and fruits	0.12	0.001	0.09	0.005
Whole-grain foods	-0.02	0.55	-0.03	0.39
Grain foods ratio	0.05	0.19	0.01	0.71
Protein foods	0.02	0.65	0.02	0.58
Plant-based protein foods	-0.00	1.00	0.02	0.55
Beverages	0.07	0.046	0.08	0.04
Fatty acids ratio	0.03	0.35	0.02	0.68
Saturated fats	-0.01	0.81	-0.05	0.20
Free sugars	0.15	< 0.0001	0.14	0.0002
Sodium	-0.002	0.95	0.02	0.54
Total HEFI-2019 score	0.10	0.005	0.08	0.023

¹Adjusted for sex, age, smoking status, education and household income