Skip to main content
. 2024 Nov 15;19(11):e0313059. doi: 10.1371/journal.pone.0313059

Fig 6. X-ray diffractograms of the materials and encapsulates obtained by O/W emulsification.

Fig 6

A: Soy Protein. B: Porcine Gelatin. C: Encapsulate containing astaxanthin-pigmented oil based on porcine gelatin (EAG). D: Encapsulate containing astaxanthin-pigmented oil based on porcine gelatin and soy protein in a 2:2 w/w ratio (EAGS 2:2). E: Encapsulate containing porcine gelatin-pigmented oil and soy protein in a 3:1 w/w ratio (EAGS 3:1).