Fig 7. Dispersibility in water of the pigmented oil with astaxanthin and encapsulates evaluated.
POA: pigmented oil with astaxanthin; EAG: pigmented oil with astaxanthin in porcine gelatin; EAGS 2:2: pigmented oil with astaxanthin in porcine gelatin and soy protein in a 2:2 w/w ratio; EAGS 3:1: pigmented oil with astaxanthin in porcine gelatin and soy protein in a 3:1 w/w ratio. ANOVA and Tukey’s post-test (p < 0.05).