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. 2024 Nov 15;19(11):e0313059. doi: 10.1371/journal.pone.0313059

Fig 8. Antioxidant potential of the astaxanthin-pigmented oil and the evaluated encapsulates.

Fig 8

A. Total Antioxidant Capacity. B. iron ion chelating activity. POA: pigmented oil with astaxanthin; EAG: pigmented oil with astaxanthin in porcine gelatin; EAGS 2:2: pigmented oil with astaxanthin in porcine gelatin and soy protein in a 2:2 w/w ratio; EAGS 3:1: pigmented oil with astaxanthin in porcine gelatin and soy protein in a 3:1 w/w ratio. ANOVA and Tukey’s post-test (p < 0.05).