Table 1.
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CATEGORIES | SUB-CATEGORIES | KNOWLEDGE | ATTITUDE | PRACTICE | |||
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/13 | % | /30 | % | /10 | % | ||
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LIMITED | POOR | ≤9 | ≤69.23 | ≤21 | ≤70 | ≤6 | ≤70.0 |
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FAIR | 10–11 | [67.92–84.61] | (22–24) | [73.33–80.0] | 7 | 80.0 | |
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ADEQUATE | GOOD | 12 | 92.3 | (25–27) | [83.33–90.0] | 9 | 90.0 |
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EXCELLENT | 13 | 100 | (28–30) | [93.33–100] | 9 | 100 | |
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