Table 2.
Variable | Univariate |
Multivariate |
||||
---|---|---|---|---|---|---|
Odds ratio | 95% CI | P value | Odds ratio | 95% CI | P value | |
Alcohol intake | ||||||
MASLD | 1 [reference] | 1 [reference] | ||||
MetALD | 2.68 | 2.23–3.21 | <.001 | 2.26 | 1.87–2.84 | <.001 |
ALD | 4.92 | 3.64–6.65 | <.001 | 3.92 | 2.85–5.39 | <.001 |
Smoking status | ||||||
Ex or current smoker | 1.45 | 1.19–1.76 | <.001 | 1.22 | 0.99–1.49 | .060 |
BMI criteria | 0.77 | 0.62–0.96 | .019 | 0.76 | 0.61–0.96 | .020 |
Sys BP ≥ 130 mmHg | 4.11 | 3.33–5.08 | <.001 | 3.38 | 2.51–4.55 | <.001 |
Dia BP ≥ 85 mmHg | 2.91 | 2.41–3.52 | <.001 | 1.07 | 0.82–1.39 | .64 |
FBS criteria | 2.19 | 1.71–2.82 | <.001 | 1.78 | 1.38–2.31 | <.001 |
TG criteria | 0.88 | 0.73–1.04 | .133 | 0.80 | 0.67–0.97 | .025 |
HDL criteria | 0.64 | 0.54–0.75 | <.001 | 0.84 | 0.70–1.03 | .069 |
FBS, fasting blood sugar; HDL, high density lipoprotein; TG, triglycerides.
Bold values demonstrate statistically significant values.