Table 4.
Variable | Univariate |
Multivariate |
||||
---|---|---|---|---|---|---|
Odds ratio | 95% CI | p value | Odds ratio | 95% CI | P value | |
Alcohol intake | ||||||
MASLD | 1[reference] | 1[reference] | ||||
MetALD | 3.58 | 2.40–5.36 | <.001 | 2.84 | 1.87–4.32 | <.001 |
ALD | 10.5 | 6.34–17.5 | <.001 | 7.54 | 4.41–12.9 | <.001 |
Smoking status | ||||||
Ex or current smoker | 1.73 | 1.15–2.61 | .009 | 1.27 | 0.83–1.94 | .26 |
BMI criteria | 0.46 | 0.31–0.69 | <.001 | 0.45 | 0.29–0.68 | <.001 |
Sys BP ≥ 130 mmHg | 4.46 | 2.97–6.68 | <.001 | 2.79 | 1.56–4.99 | <.001 |
Dia BP ≥ 85 mmHg | 3.89 | 2.64–5.75 | <.001 | 1.66 | 0.95–2.90 | .077 |
FBS criteria | 1.24 | 0.83–1.86 | .28 | 0.99 | 0.66–1.50 | .98 |
TG criteria | 1.22 | 0.86–1.71 | .27 | 0.99 | 0.69–1.44 | .99 |
HDL criteria | 0.69 | 0.49–0.98 | .038 | 0.97 | 0.67–1.41 | .88 |
FBS, fasting blood sugar; HDL, high density lipoprotein; TG, triglycerides.
Bold values demonstrate statistically significant values.