FIGURE 2.

Association between nutrient components of diet-quality index scores and hepatocellular carcinoma in the Singapore Chinese Health Study. Models adjusted for age, sex, dialect, year of enrollment, education level, smoking status, coffee drinking status, alcohol drinking status, total energy intake, BMI, diabetes status, fiber, long-chain n-3 PUFAs, MUFA:SFA ratio, SFA, MDS, PUFAs, protein, sodium, and cholesterol. Sodium and cholesterol were removed from the Figure as the HRs and 95% CIs = 1.00 (1.00–1.00). PUFAs, polyunsaturated fatty acids, MDS, monosaccharide and disaccharide; MUFAs, monounsaturated fatty acids, SFA, short-chain fatty acid,