Skip to main content
. 2024 Sep 9;4(4):446–458. doi: 10.1007/s43477-024-00133-7

Fig. 3.

Fig. 3

COM-B Model Examining Customer Healthier Food Choice. x denotes areas that are lacking (barriers),✓denotes facilitators, and [mixed] denotes mixed results. Model based on formative and Empathize stage research