Table 1.
Selected Nutrition Environment Measurement Survey indicators by Partner Restaurant (LAR)
| LAR1 | LAR2 | |
|---|---|---|
| Food Availability | ||
| Whole grains | No | No |
| Fruit without added sugar | No | No |
| Nonfried, non-starchy vegetable side | Yes | Yes |
| Main dish salad | No | Yes |
| 100% fruit juice | No | Yes |
| Facilitators to Healthy Eating | ||
| Reduced/half portions of main dishes offered | No | Yes |
| Healthier options highlighted on site / menu | No | No |
| Smaller portions cost less than regular ones | NA | Yes |
| Barriers to Healthy Eating | ||
| Large portions encouraged | Yes | No |
| Unhealthy options highlighted on site / menu | Yes | No |
| Healthier items cost more than comparable, regular items | No | No |