Table 3.
Map of study outcomes to food environment domain (n = 70)
| Study author, year | Food composition | Food labelling | Food promotion | Food prices | Food retail |
|---|---|---|---|---|---|
| Abdulkader R, 2022 [41] | X | X | |||
| Alkhaldy A, 2023 [48] | X | ||||
| Bianchi F, 2023 [71] | X | X | X | ||
| Botelho L, 2023 [63] | X | ||||
| Brar K, 2021 [37] | X | X | |||
| Cong N, 2022 [38] | X | X | |||
| Dai X, 2022 [36] | X | ||||
| De Paula Matos J, 2023 [49] | X | X | |||
| Eu E, 2021 [43] | X | X | |||
| Feizizadeh B, 2023 [69] | X | ||||
| Finlay A, 2023 [65] | X | X | X | ||
| Goffe L, 2020 [39] | X | ||||
| Greenthal E, 2023 [46] | X | ||||
| Gugliucci V, 2021 [66] | X | ||||
| Gunden N, 2020 [67] | X | X | |||
| Horta P, 2021 [75] | X | X | X | ||
| Horta P, 2021 [44] | X | ||||
| Horta P, 2022 [59] | X | ||||
| Jia S, 2021 [64] | X | ||||
| Jitsoonthornchaikul M, 2022 [45] | X | X | |||
| Kalbus A, 2023 [60] | X | ||||
| Keeble M, 2021 [53] | X | ||||
| Keeble M, 2021 [54] | X | ||||
| Keeble M, 2022 [74] | X | X | |||
| Keeble M, 2023 [61] | X | ||||
| Li L, 2023 [58] | X | ||||
| Mahawar N, 2022 [35] | X | X | X | ||
| Maimaiti M, 2020 [55] | X | ||||
| Miles H, 2022 [73] | X | X | |||
| Norriss D, 2022 [40] | X | X | |||
| Oostenbach L, 2022 [56] | X | ||||
| Partridge S, 2020 [33] | X | X | X | X | |
| Pinho M, 2020 [62] | X | ||||
| Poelman M, 2020 [50] | X | X | |||
| Ratilla M, 2022 [68] | X | ||||
| Ren J, 2020 [72] | X | ||||
| Rinaldi C, 2022 [42] | X | X | X | ||
| Shi Y, 2021 [57] | X | ||||
| Talamini G, 2022 [70] | X | ||||
| Thompson H, 2022 [51] | X | X | |||
| Vanderlee L, 2023 [47] | X | ||||
| Wang C, 2021 [34] | X | X | X | ||
| Wu Y, 2022 [52] | X | ||||
| Total per food-EPI area | 15 | 6 | 20 | 11 | 18 |
| Total outcomes | 70 | ||||