Table 1.
Variable | Median (range) |
---|---|
Age at first presentation (yr) | 14 (11–38) |
| |
Duration of illness before first presentation (mth) | 9.5 (1–108) |
| |
Estimated reported calorie intake before first dietetics session (kcal/kg) | 17.6 (3.4–42.2) |
| |
Weight (kg) | |
| |
At onset of illness | 39.52 (30.20–61.90) |
| |
At first dietetics presentation | 39.30 (27.60–64.25) |
| |
Body mass index (kg/m2) | |
| |
At onset of illness | 16.05 (12.60–21.84) |
| |
At first dietetics presentation | 15.70 (11.00–21.67) |