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. 2024 Nov 6;15:1396825. doi: 10.3389/fphar.2024.1396825

FIGURE 1.

FIGURE 1

Representative total ion chromatograms of GR after applying the eight processing protocols. SD: Fresh tubers were sliced and dried under the sun. HD: Fresh tubers were sliced and dried with hot air at 60°C. FD: Fresh tubers were sliced and dried by freezing. MD: Fresh tubers were sliced and dried in a microwave. Steam-SD: Fresh tubers were sliced, steamed, and dried under the sun. Steam-HD: Fresh tubers were steamed and dried with hot air at 60°C. Steam-FD: Fresh tubers were steamed and dried by freezing. Steam-MD: Fresh tubers were steamed and dried in a microwave.