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. 2024 Nov 6;11:1498605. doi: 10.3389/fnut.2024.1498605

Figure 2.

Figure 2

Plots of PCA scores (A) and OPLS-DA scores (B) of three black teas at different fermentation temperatures; results of HCA analysis of the OPLS-DA model (C); cross-validation plots obtained from 200 perturbation tests (D); and heatmap analysis of 36 differential compounds after normalization (E).