Skip to main content
. 2024 Nov 6;11:1501889. doi: 10.3389/fnut.2024.1501889

Figure 5.

Figure 5

HPLC-DAD chromatograms recorded at 520 nm for Andean blackberries. Comparisons between three stages of ripeness at very high altitude (green: 50% ripeness, orange: 75% ripeness, and blue: 100% ripeness).