Table 2.
Community State Types (CSTs) | Dominant CST taxa | PTB-T1 (% of individuals) | TB-T1 (% of individuals) | p value | PTB-T2 (% of individuals) | TB-T2 (% of individuals) | p value | PTB-T3 (% of individuals) | TB-T3 (% of individuals) | p value |
---|---|---|---|---|---|---|---|---|---|---|
CST-I | Lactobacillus crispatus | 19% | 36% | 0.006 | 37% | 39% | 0.88 | 29% | 46% | 0.09 |
CST-II | Lactobacillus gasseri | 2% | 3% | 0.999 | 2% | 2% | 0.924 | 3% | 2% | 0.693 |
CST-III | Lactobacillus iners | 61% | 40% | 0.015 | 54% | 43% | 0.15 | 52% | 40% | 0.11 |
CST-IV | Non-Lactobacillus | 16% | 14% | 0.88 | 4% | 7% | 0.53 | 14% | 6% | 0.009 |
L. johnsonii CST | Lactobacillus johnsonii | 0% | 4% | 0.170 | 0% | 2% | 0.375 | 0% | 2% | 0.623 |
L. jensenii CST | Lactobacillus jensenii | 0% | 1% | 1 | 0% | 3% | 0.225 | 0% | 2% | 0.356 |
L. mulieris CST | Lactobacillus mulieris | 2% | 2% | 0.580 | 3% | 4% | 0.294 | 2% | 2% | 0.667 |
p value less than 0.05 is mentioned in bold font.