. 2024 Nov 19;14:28686. doi: 10.1038/s41598-024-80373-7

Table 1.

Paired comparison test (sensory analysis) results in group of 26 panelists.

Variant of bean-snacks	Ra	Rb	Wc	Wd
Overall Appearance	115^b	67^a	102^a	80^a
Taste	95^a	87^a	67^a	115^b
Aroma	94^a	88^a	81^a	101^a
Texture	81^a	101^a	65^a	117^b
Overall acceptability	385^a	343^a	315^a	413^a

^{a, b} – different letters show statistical differences between variants (in group of white bean-snacks, and red bean-snacks) (α = 0,05).