Table 6.

Nutrition claims possible to be introduced to bean-snacks packaging.

High protein	The product could be labelled as “high protein” because it contains 36.5–42.44% protein, which exceeds the reference daily intake (RDI) of 20%.
High fiber	The product could be labelled as “high fiber” because it contains 36.66–48.49% total dietary fiber, which exceeds the RDI of 15%.
Source of lipids	The product could be labelled as a “source of lipids” because it contains 24.27–27.27% lipids, which is above the threshold of 3%.
High energy	The product could be labelled as “high energy” because it contains 492.07–517 kcal/100 g, which exceeds the threshold of 400 kcal/100 g for “high energy” claims.