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. 2024 Oct 31;103(12):104477. doi: 10.1016/j.psj.2024.104477

Table 4.

Effect of dietary mangosteen peel preparations on tibia characteristics in broiler chickens1.

Item2 CON3 MspP MspE
 SEM P-value
0.1% 0.05%
Fresh tibia weight,
g/100 g of live BW		 0.783 0.796 0.786 0.795 0.034 0.995
Length, cm 7.544 7.548 7.495 7.388 0.067 0.563
Width, cm 0.559 0.530 0.531 0.543 0.010 0.242
Strength, kgf 15.92 14.33 15.41 15.03 0.585 0.461
Dry matter, % 36.71 36.34 36.99 37.59 0.373 0.385
Ash/fat-free dry matter, % 43.96 42.85 42.93 43.53 0.559 0.614
1

Values are least squares means representing 8 observations.

2

BW, body weight.

3

CON, control diet; MspP, 2% mangosteen peel powder; 0.1% MspE, 0.1% mangosteen peel extract; 0.05% MspE, 0.05% mangosteen peel extract; SEM = standard errors of the means.