Table 2.
Relationship between tertiles of HDL-mediated efflux capacity and the baseline characteristics of the participants.
| Tertiles of CEC | p trend | |||
|---|---|---|---|---|
| (0.610, 0.929) | (0.929, 1.046) | (1.046, 1.292) | ||
| N = 20 | N = 20 | N = 19 | ||
| Age (years) | 41.6 (8.93) | 39.8 (8.45) | 44.1 (10.6) | 0.419 |
| Sex | 0.302 | |||
| Men | 6 (30.0%) | 5 (25.0%) | 3 (15.8%) | |
| Women | 14 (70.0%) | 15 (75.0%) | 16 (84.2%) | |
| Type of BS | 0.433 | |||
| LRYGBP | 12 (60.0%) | 11 (55.0%) | 9 (47.4%) | |
| LSG | 8 (40.0%) | 9 (45.0%) | 10 (52.6%) | |
| Smoke | 0.522 | |||
| Yes | 6 (30.0%) | 6 (30.0%) | 5 (26.3%) | |
| No | 10 (50.0%) | 9 (45.0%) | 8 (42.1%) | |
| Former smoker | 4 (20.0%) | 5 (25.0%) | 6 (31.6%) | |
| T2DM | 4 (20.0%) | 1 (5.00%) | 2 (10.5%) | 0.356 |
| Hypertension | 7 (35.0%) | 7 (35.0%) | 8 (42.1%) | 0.652 |
| Dyslipidemia | 2 (10.0%) | 1 (5.00%) | 4 (21.1%) | 0.298 |
| Abdominal perimeter (cm) | 134 (14.6) | 133 (10.9) | 131 (9.09) | 0.450 |
| BMI (kg/m2) | 41.9 (5.25) | 44.6 (5.71) | 41.6 (5.49) | 0.885 |
| Log-glucose (mg/dl) | 4.63 (0.24) | 4.58 (0.18) | 4.60 (0.09) | 0.521 |
| Total cholesterol (mg/dl) | 169 (31.4) | 177 (30.0) | 181 (23.9) | 0.183 |
| LDL cholesterol (mg/dl) | 111 (27.6) | 116 (25.5) | 118 (23.2) | 0.402 |
| HDL cholesterol (mg/dl) | 44.6 (14.5) | 47.5 (14.8) | 48.7 (9.60) | 0.340 |
| Remnant cholesterol (mg/dl) | 12.6 (7.54) | 14.6 (8.51) | 14.0 (6.72) | 0.561 |
| Log-triglycerides (mg/dl) | 4.47 (0.35) | 4.63 (0.51) | 4.59 (0.39) | 0.362 |
| Anti-inflammatory HDL ability (ng/ml) | 5.92 (2.37) | 7.11 (2.17) | 7.21 (1.70) | 0.077 |
BS, bariatric surgery; BMI, body mass index; LDL, low-density lipoprotein; HDL, high-density lipoprotein; LRYGBP, laparoscopic Roux-en-Y gastric bypass; LSG, laparoscopic sleeve gastrectomy; T2DM, type 2 diabetes mellitus.
Baseline and follow-up values are presented as mean (SD).