Table 1:
Food outlets indicated on participants’ journey to school drawings (n = 33), categorized by type and foods sold
| N | % | |
|---|---|---|
| Total number of food outlets | 175 | |
| Type | ||
| Informal | 69 | 39.4 |
| Independent shop | 80 | 45.7 |
| Chain shop | 26 | 14.9 |
| Food sold (type 1) | ||
| Healthy | 19 | 10.9 |
| Unhealthy | 112 | 64.0 |
| Mixed | 30 | 17.1 |
| Unspecified | 14 | 8.0 |
| Food sold (type 2) | ||
| Branded | 18 | 10.3 |
| Unbranded | 75 | 42.9 |
| Mixed | 43 | 24.6 |
| Unspecified | 39 | 22.3 |
| Food sold (type 3) a | ||
| Alcohol | 14 | 8.0 |
| Fruit juice | 2 | 1.1 |
| Healthy cooked | 15 | 8.6 |
| Healthy raw | 30 | 17.1 |
| Salty snacks | 36 | 20.6 |
| Sugary snacks | 50 | 28.6 |
| Sugar-sweetened beverages | 49 | 28.0 |
| Unhealthy cooked | 78 | 44.6 |
| Unhealthy raw | 0 | 0.0 |
| Unspecified | 19 | 10.9 |
| Other | 6 | 3.4 |
aAs multiple food types were sometimes depicted on the same advertisement, percentages sum to more than 100.