Table 2.

95% odds and confidence interval of the relationship between DASH score components with the risk of pancreatic steatosis

	Tertiles			P trend
	T1	T2	T3
Vegetables
Range (g/d)	< 196	196.4–298	> 298
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.34 (0.17–0.67) 0.29 (0.13–0.63) 0.32 (0.13–0.77)	0.41 (0.21–0.82) 0.25 (0.11–0.56) 0.21 (0.08–0.54)	0.016 0.001 0.001
Fruits
Range (g/d)	< 220	220–399	> 399
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.54 (0.28-1) 0.57 (0.29–1.1) 0.69 (0.29–1.6)	1.1 (0.58–2.2) 1 (0.48–2.16) 0.97 (0.95-1)	0.710 0.991 0.249
Legumes, nuts and seeds
Range (g/d)	< 28	28–60	> 60
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.59 (0.32–1.1) 0.57 (0.29–1.14) 0.8 (0.33–1.97)	1.2 (0.65–2.5) 1.17 (0.56–2.4) 1.58 (1.01–2.48)	0.485 0.680 0.055
Whole grains
Range (g/d)	< 308	308–487	> 487
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.39 (0.19–0.83) 0.4 (0.18–0.88) 0.6 (0.24–1.45)	0.19 (0.1–0.4) 0.19 (0.08–0.41) 0.14 (0.06–0.36)	< 0.001 < 0.001 < 0.001
Low fat dairy
Range (g/d)	< 172	172–333	> 333
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.58 (0.31–1.1) 0.64 (0.32–1.3) 0.38 (0.15–0.92)	0.95 (0.52–1.7) 0.91 (0.43–1.9) 0.55 (0.21–1.4)	0.794 0.955 0.229
Red and processed meats
Range (g/d)	< 16	16–39	> 39
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	1.39 (0.8–2.5) 1.86 (0.96–3.6) 2.16 (0.97–4.8)	5.5 (2.5–11.7) 6.6 (2.8–15.3) 10.2 (3.6–28.8)	< 0.001 < 0.001 < 0.001
Sweet beverages
Range (g/d)	< 26	26–60	> 60
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.98 (0.71–1.69) 0.99 (0.97–1.1) 0.97 (0.95-1)	1.4 (0.7–2.8) 2.05 (0.95–4.38) 2.96 (1.15–0.76)	0.331 0.065 0.026
Sodium
Range (g/d)	< 3	3-4.6	> 4.6
Crude Model 1 Model 2	1 (ref) 1 (ref) 1 (ref)	0.88 (0.49–1.61) 0.89 (0.54–1.9) 1.5 (0.69–3.29)	5.7 (2.5–12.8) 5.7 (2.4–13.4) 10 (3.57–28.19)	< 0.001 < 0.001 < 0.001

Based on multiple logistic regression model

Model 1: Adjustment for age, sex, BMI, energy intake

Model 2: additionally adjusted for other food groups