Table 2. Minimum inhibitory concentration (MIC) (mg/mL) of the J2, J15, J74 and J61 extracts.
| Extracts | Gram-positive bacteria | Gram-negative bacteria | ||
|---|---|---|---|---|
| S.aureus | B. subtills | E. coli | P. aeruginosa | |
| J2 | ||||
| Ethyl acetate | 0.5 | 2 | 0.5 | 1 |
| n-Butanol | 2 | Nd | 1 | 2 |
| Chlorom | 2 | Nd | 1 | Nd |
| Petroleum ether | Nd | Nd | 1 | Nd |
| J15 | ||||
| Ethyl acetate | 2 | 2 | 1 | 2 |
| n-Butanol | 2 | 2 | 2 | Nd |
| Chlorom | Nd | Nd | 2 | 2 |
| Petroleum ether | Nd | Nd | Nd | Nd |
| J74 | ||||
| n-Butanol | 2 | 2 | 2 | 2 |
| Ethyl acetate | Nd | Nd | 2 | Nd |
| Chlorom | Nd | Nd | Nd | Nd |
| Petroleum ether | Nd | Nd | Nd | Nd |
| J61 | ||||
| Ethyl acetate | 0.5 | 1 | 0.5 | 0.5 |
| n-Butanol | 1 | 2 | 1 | Nd |
| Chlorom | 1 | Nd | 0.5 | 2 |
| Petroleum ether | 2 | Nd | 2 | 2 |
Notes.
- nd
- not detected (result higher 3.00 mg/mL)