Table 3. Comparative analyses of group 1 vs group 2 based on various patient characteristics.
| Variables | Group 1 | Group 2 | P-value |
|---|---|---|---|
| Mean ± SD | Mean ± SD | ||
| Age (Years) | 49.6 ± 12.6 | 56.9 ± 13.9 | 0.017* |
| Weight (Kg) | 73.8 ± 13.9 | 71.8 ± 14.8 | 0.541 |
| Body Mass Index (BMI) | 27.5 ± 5.1 | 27.0 ± 6.2 | 0.683 |
| HbA1c | 9.1 ± 1.6 | 9.0 ± 1.70 | 0.724 |
| Random Blood Sugar (RBS) | 248.6 ± 77.3 | 258.3 ± 85.6 | 0.594 |
| Fasting Blood Sugar (FBS) | 160.3 ± 52.3 | 169.8 ± 58.6 | 0.443 |
| Triglyceride | 184.9 ± 37.7 | 224.2 ± 110.9 | 0.039* |
| Cholesterol | 181.3 ± 24.9 | 182.1 ± 40.2 | 0.91 |
| Low-Density Lipoprotein (LDL) | 104.0 ± 23.0 | 108.0 ± 26.3 | 0.468 |
| High-Density Lipoprotein (HDL) | 44.6 ± 3.7 | 42.8 ± 40 | 0.036* |
| Urea | 30.7 ± 6.4 | 39.3 ± 24 | 0.033* |
An Independent T-test was used; a p-value <0.05 was considered statistically significant