Table 2.
Tertiles of OBS | P for trend | Continuous (per 1 score increase) | |||
---|---|---|---|---|---|
T1 | T2 | T3 | |||
β (95%CI) | |||||
Model 1 | Ref | 14.73(-6.15, 35.61) | 30.69(7.68, 53.70)* | 0.01 | 2.33(0.93, 3.72)** |
Model 2 | Ref | 24.35(1.59, 47.10)* | 48.74(21.08, 76.40)*** | < 0.001 | 4.01(2.21, 5.81)*** |
Model 3 | Ref | 15.57(-5.75, 36.90) | 30.35(3.43, 57.28)* | < 0.027 | 2.85(1.03, 4.68)** |
Model 1: age (continuous, years) and sex (female and male).
Model 2: Model 1 + race (White, Black, Hispanic, Mexican American and others), marital status (cohabiting and single), education status (less than high school, high school and more than high school), poverty income ratio (continuous) + daily energy intake (continuous, kcal/d).
Model 3: Model 2 + whole grain (continuous, g/d), milk (continuous, cup/d), red meat (continuous, oz/d), cured meat (continuous, oz/d) and egg intake (continuous, oz/d).
OBS oxidative balance score, CI confidence interval.
*P < 0.05; **P < 0.01; ***P < 0.001.