Table 1.

Sample characteristics

Demographics	Mean ± SD or N; %
N	53
Age	15.51 ± 1.39
BMI	21.58 ± 2.69
Female (N; %)	47; 53.7%
Race/Ethnicity (N; %)
White, European American	47; 88.9%
Native American or Alaskan Native	1; 2.0%
Mexican, Mexican American, or Chicano	2; 3.2%
Asian or Pacific Islander	3; 5.9%
Household Income (N; %)
$20 000–$49 000	1; 1.9%
$50 000–$74 000	10; 18.9%
$75 000–$99 000	9; 16.9%
$100 000–$149 000	17; 32.1%
$150 000 or more	13; 24.5%
Declined to report	3; 5.7%
Physical Activity
Sedentary (Minutes)	551.48 ± 52.09
Light (Minutes)	35.08 ± 11.40
MVPA (Minutes)	57.68 ± 18.05
Dietary Outcomes
Energy (kcal)	2180.79 ± 669.68
Protein (g)	76.23 ± 27.58
Fat (g)	88.03 ± 33.13
Carbohydrate (g)	278.27 ± 90.57
Sugar (g)	120.55 ± 52.35
Added Sugar (g)	17.72 ± 10.42
Fruit (servings)	1.19 ± 1.79
Vegetables (servings)	1.10 ± 0.69
Number of Meals (per day)	4.67 ± 2.02
Final Meal Timing (hh:mm)	20:02:20 ± 1:27:35