Table 2.
Pectin (n=8) | Suture (n=7) | P-value | |
---|---|---|---|
|
|||
Weight (kg) | 44.3 (1.2) | 45.4 (1.3) | 0.09 |
BL Temp (F) | 100.2 (1.1) | 99.1 (1.3) | 0.11 |
BL HR (BPM) | 96 (20) | 99 (15) | 0.70 |
BL MAP (mmHg) | 61 (10) | 65 (19) | 0.65 |
BL pH | 7.45 (0.05) | 7.45 (0.06) | 0.99 |
BL Lactate (mmol/L) | 0.9 (0.3) | 1.2 (0.4) | 0.10 |
BL Cr (mg/dL) | 0.8 (0.3) | 0.9 (0.1) | 0.56 |
BL Glucose (mg/dL) | 80 (11) | 96 (34) | 0.21 |
BL Hct (% PCV) | 23 (2) | 22 (1) | 0.65 |
BL Hgb (g/dL) | 7.7 (0.8) | 7.6 (0.5) | 0.67 |
Final Temp (F) | 98.4 (1.5) | 98.6 (1.5) | 0.86 |
Final HR (BPM) | 76 (7) | 80 (7) | 0.36 |
Final MAP (mmHg) | 49 (5) | 51 (6) | 0.59 |
End pH | 7.47 (0.04) | 7.47 (0.04) | 0.87 |
Final Lactate (mmol/L) | 1.0 (0.3) | 0.9 (0.2) | 0.76 |
Final Cr (mg/dL) | 1.0 (0.2) | 1.0 (0.1) | 0.79 |
Final Glucose (mg/dL) | 61 (29) | 81 (36) | 0.26 |
Final Hct (%PCV) | 21 (2) | 20 (2) | 0.44 |
Final Hgb (g/dL) | 7.2 (0.8) | 6.9 (0.5) | 0.22 |
Total Fluids (mls) | 1321 (92) | 1352 (95) | 0.53 |
Total UOP (mls) | 232 (203) | 222 (53) | 0.90 |
Repair Burst Pressure (mmHg) | 234 (50) | 224 (36) | 0.68 |
Control Burst Pressure (mmHg) | 222 (31) | 222 (37) | 0.99 |