Table 2.

Odds ratios examining the association of nutritional markers with incident Parkinson’s disease.^a.

Markers	B	P	OR	95 % CI
				Lower	Upper
Vitamin B12	−0.001	0.670	1.000	0.999	1.001
Folate	0.020	0.189	1.020	0.990	1.050
HbA1c	0.553	0.010	1.738	1.143	2.642
ApoB	−1.729	<0.001b	0.177	0.080	0.394
ApoA1	−0.285	0.350	0.752	0.413	1.367
LDL	−0.358	0.002b	0.699	0.555	0.881
HDL	0.523	0.085	1.687	0.930	3.062
TG	−0.274	0.017	0.760	0.607	0.952
TC	−0.365	<0.001b	0.694	0.569	0.847
UA	−0.001	0.422	0.999	0.997	1.001
HCY	0.080	<0.001b	1.084	1.049	1.120

ApoA1, Apolipoprotein A1; ApoB, Apolipoprotein B; BMI, Body mass index; CI, Confidence interval; HbA1c, Hemoglobin A1c; HCY, Homocysteine; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; OR, Odds ratio; TC, Total cholesterol; TG, Triglyceride; UA, Uric acid.

^aAdjusted with age, sex and BMI.

^bP < 0.0045.