Table 3.

Odds ratios examining the association of nutritional markers with incident Alzheimer disease.^a.

Markers	B	P	OR	95 % CI
				Lower	Upper
Vitamin B12	−0.001	0.543	1.000	0.998	1.001
Folate	0.010	0.646	1.010	0.969	1.053
HbA1c	0.950	0.005	2.586	1.332	5.020
ApoB	−0.122	0.823	0.886	0.305	2.571
ApoA1	−1.503	0.002b	0.223	0.086	0.574
LDL	−0.026	0.877	0.974	0.702	1.352
HDL	−1.020	0.028	0.361	0.146	0.894
TG	0.258	0.049	1.294	1.001	1.674
TC	−0.115	0.436	0.891	0.668	1.190
UA	0.003	0.038	1.003	1.000	1.006
HCY	0.063	0.002b	1.065	1.024	1.109

ApoA1, Apolipoprotein A1; ApoB, Apolipoprotein B; BMI, Body mass index; CI, Confidence interval; HbA1c, Hemoglobin A1c; HCY, Homocysteine; HDL, High-density lipoprotein; LDL, Low-density lipoprotein; OR, Odds ratio; TC, Total cholesterol; TG, Triglyceride; UA, Uric acid.

^aAdjusted with age, sex and BMI.

^bP < 0.0045.