Table 6.

Analyzing the influence of various Leeamacrophylla fractions on the inhibition zone against diverse gram-positive and gram-negative bacterial strains.

Test bacteria	Zones of Inhibition of the extracts (mm)
Gram positive bacteria	LM1 (200 μg/disc)	LM2 (200 μg/disc)	LM3 (200 μg/disc)	Kannamycin (30 μg/disc)
Bacillus cereus	13.8 ± 0.32	15.6 ± 045	17.2 ± 0.50	6.5 ± 0.65
Staphylococcus aureus	16.5 ± 0.35	16.4 ± 0.41	18.5 ± 0.35	25.5 ± 0.65
Enterococcus (E. cocci)	14.8 ± 0.43	18.6 ± 0.32	13.2 ± 0.50	20 ± 0.25
Gram negative bacteria
Escherichia coli	15.4 ± 0.35	12.5 ± 0.25	15.3 ± 0.52	14.2 ± 0.81
Shigella sonnei	5.5 ± 0.28	14.3 ± 0.35	20.5 ± 0.32	9.4 ± 0.67
Proteus sp.	25.5 ± 0.43	11.2 ± 0.15	12.3 ± 0.25	14.5 ± 0.51
Pseudomonas aeruginosa	14.5 ± 0.42	18.2 ± 0.24	18.7 ± 0.35	12.2 ± 0.41
Salmonella typhi	16.3 ± 0.37	15.5 ± 0.28	17.1 ± 0.45	16.2 ± 0.50
Klebsiella pneumoniae	20.5 ± 0.32	15.2 ± 0.42	14.3 ± 0.21	12.5 ± 0.51

Data are means of three replicates (n = 3) ± standard deviation.