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. Author manuscript; available in PMC: 2024 Nov 23.
Published in final edited form as: Cell Host Microbe. 2024 Oct 28;32(11):1887–1896.e8. doi: 10.1016/j.chom.2024.10.002

Figure 4. Levels of Gp Hcdh correlate with the anti-inflammatory response to cruciferous vegetable consumption.

Figure 4.

(A) Proposed mechanistic link between Gp Hcdh activity and the anti-inflammatory benefit of cruciferous vegetable consumption. (B) (left) Grouping of the MLVS cohort by Gp Hcdh DNA level. (right) Multivariate linear mixed model analysis for the correlation between cruciferous vegetable consumption and the level of CRP in the low (red trend line) and high (blue trend line) Gp Hcdh groups. Grey areas represent standard error. Panels were created using BioRender.