Table 2. Characteristics of the study population by severe periodontal disease.
Variables | Without severe PD | With severe PD | p * |
---|---|---|---|
(n=1525) | (n = 81) | ||
Sex | |||
Male | 758 (49.7%) | 39 (48.2%) | 0.79 |
Female | 767 (50.3%) | 42 (51.8%) | |
Age | |||
<40 years | 426 (27.9%) | 14 (17.3%) | 0.131 |
40–49 years | 455 (29.8%) | 24 (29.6%) | |
50–59 years | 385 (25.3%) | 24 (29.6%) | |
>60 years | 259 (17.0%) | 19 (23.5%) | |
Education level | |||
Primary | 485 (31.8%) | 33 (40.7%) | 0.20 |
Secondary | 712 (46.7%) | 35 (43.2%) | |
Superior | 328 (21.5%) | 13 (16.1%) | |
Socioeconomic status | |||
Low | 511 (33.5%) | 27 (33.3%) | 0.99 |
Middle | 522 (34.2%) | 28 (34.6%) | |
High | 492 (32.3%) | 26 (32.1%) | |
Currently working | |||
No | 490 (32.1%) | 27 (33.3%) | 0.82 |
Yes | 1035 (67.9%) | 54 (66.7%) | |
Daily tobacco use | |||
No | 1142 (94.6%) | 72 (88.9%) | 0.03 |
Yes | 83 (5.4%) | 9 (11.1%) | |
Alcohol consumption | |||
Never | 653 (42.8%) | 32 (39.5%) | 0.59 |
≤1 time/month | 726 (47.6%) | 43 (53.1%) | |
>1 time/ month | 146 (9.6%) | 6 (7.4%) | |
Fruit and vegetable intake | |||
<1 per day | 727 (47.7%) | 39 (48.2%) | 0.93 |
≥1 per day | 798 (52.3%) | 42 (51.8%) | |
Consumption of processed sugars | |||
Never | 772 (50.6%) | 36 (44.5%) | 0.14 |
≤1 time/week | 488 (32.0%) | 24 (29.6%) | |
>1 time/week | 265 (17.4%) | 21 (25.9%) | |
Physical activity levels | |||
Moderate/high | 952 (62.4%) | 50 (61.7%) | 0.90 |
Low | 573 (37.6%) | 31 (38.3%) | |
Body mass index | |||
Normal | 399 (26.2%) | 26 (32.1%) | 0.13 |
Overweight | 667 (43.7%) | 39 (48.1%) | |
Obesity | 459 (30.1%) | 16 (19.8%) | |
Glycemic status | |||
Normal | 1103 (72.3%) | 55 (67.9%) | 0.008 |
Prediabetes | 263 (17.3%) | 9 (11.1%) | |
T2DM | 159 (10.4%) | 17 (21.0%) | |
Duration of disease | |||
No T2DM | 1366 (89.6%) | 64 (79.0%) | 0.005 |
T2DM <5 years | 112 (7.3%) | 14 (17.3%) | |
T2DM ≥5 years | 47 (3.1%) | 3 (3.7%) |
PD: Periodontal disease
* Comparisons were done using Chi-squared test