Table 3.

MIC and MBC values of BAPs from P. ostreatus cultivated and P. ostreatus wild against the microorganisms.

Microorganisms	MBC/MIC (μg/mL)
	PoC	PoW
S. mutans	4/2	4/2
S. oralis	4/2	4/2
L. acidophilus	4/2	4/2
A. viscosus	4/2	4/2
S. aureus	4/2	4/2
E. coli	4/2	16/8
E. faecalis	4/2	16/8
C. albicans	4/2	4/2