Table 4.

Biofilm formation (in %) without BAPs and biofilm inhibition (in %) by BAPs of PoC and PoW at 1X and 2X MIC concentrations.

Microorganisms	Biofilm formation (%)	Biofilm inhibition by the BAPs (%)
		With 1X MIC		With 2X MIC
		PoC	PoW	PoC	PoW
S. mutans	91.9 ± 1.0	18.21 ± 0.06	33.96 ± 0.60	29.07 ± 2.64	38.58 ± 0.33
S. oralis	73.73 ± 0.57	13.44 ± 1.47	34.71 ± 0.98	19.54 ± 4.88	39.55 ± 1.08
L. acidophilus	98.9 ± 5.29	25.28 ± 3.4	24.73 ± 2.48	30.71 ± 0.79	31.55 ± 2.22
A. viscosus	48.56 ± 0.11	10.57 ± 4.08	4.48 ± 1.73	21.97 ± 2.14	14.68 ± 1.13
S. aureus	42.16 ± 0.68	5.91 ± 2.17	34.55 ± 0.08	16.70 ± 2.37	40.14 ± 2.24
E. coli	41.9 ± 1.0	15.01 ± 1.52	17.94 ± 1.37	25.71 ± 2.69	20.40 ± 1.28
E. faecalis	45.7 ± 1.21	14.18 ± 0.56	36.69 ± 0.97	29.27 ± 1.66	53.33 ± 2.75
C. albicans	33.8 ± 0.7	7.36 ± 3.06	4.63 ± 2.72	10.81 ± 1.77	10.56 ± 4.37