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. 2024 Nov 12;15:1456358. doi: 10.3389/fmicb.2024.1456358

Table 6.

Antihemolytic activity of BAPs form P. ostreatus cultivated, P. ostreatus wild, and L-ascorbic acid.

Samples Absorbance at 540 nm of different samples % inhibition of hemolysis (at 500 μg/mL)
Positive control Negative control 100 μg/mL 250 μg/mL 500 μg/mL 1,000 μg/mL
PoC 1.45 ± 0.002 0.11 ± 0.004 0.62 ± 0.01 0.72 ± 0.01 0.88 ± 0.01 1.12 ± 0.01 57.45
PoW 1.45 ± 0.002 0.11 ± 0.004 0.68 ± 0.01 0.73 ± 0.01 0.92 ± 0.01 1.12 ± 0.01 60.67
L-ascorbic acid 1.45 ± 0.002 0.11 ± 0.004 0.67 ± 0.01 0.79 ± 0.05 1.16 ± 0.01 1.45 ± 0.01 78.47
HHS Vulnerability Disclosure