Figure 11.
Changes in SCFAs (short-chain fatty acids) in the intestines of offspring rats exposed to various concentrations of Nd2O3. (A) Acetic acid content, (B) propionic acid content, (C) butyric acid content, (D) valeric acid content, (E) isovaleric acid content, (F) isobutyric acid content, (G) total SCFAs content. *p < 0.05, **p < 0.01, ***p < 0.001.