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. 2024 Oct 27;13(11):1305. doi: 10.3390/antiox13111305

Table 1.

Composition of fatty acids and cholesterol content in the tested sausages.

Parameter Time
(Month)		 Treatment
C P SCH1 BAL6 KL14
SFA (%) 0 40.85 ± 0.35 bB 36.90 ± 0.28 bA 40.40 ± 0.00 bB 40.45 ± 0.07 bB 39.10 ± 0.57 aB
2 40.45 ± 0.21 aC 36.40 ± 0.14 aA 40.25 ± 0.07 aC 40.30 ± 0.00 aC 39.05 ± 0.07 aB
MUFA (%) 0 48.60 ± 0.42 aB 45.50 ± 0.00 aA 48.45 ± 0.07 aB 49.15 ± 0.21 aB 48.55 ± 0.07 aB
2 48.65 ± 0.14 aA 45.60 ± 0.14 aA 48.95 ± 0.21 bA 49.20 ± 0.00 aB 49.20 ± 0.14 bB
PUFA (%) 0 10.40 ± 0.14 aA 17.10 ± 0.14 aD 10.85 ± 0.07 aB 10.15 ± 0.21 aA 12.05 ± 0.64 aC
2 10.80 ± 0.14 bB 17.60 ± 0.14 bD 10.90 ± 0.14 aB 10.40 ± 0.00 bA 12.50 ± 0.00 bC
Trans (%) 0 0.20 ± 0.00 aA 0.10 ± 0.00 aA 0.20 ± 0.00 aA 0.20 ± 0.00 aA 0.20 ± 0.00 aA
2 0.20 ± 0.00 aA 0.10 ± 0.00 aA 0.20 ± 0.00 aA 0.20 ± 0.00 aA 0.20 ± 0.00 aA
n-3 (%) 0 0.60 ± 0.00 aA 0.90 ± 0.00 aA 0.60 ± 0.00 aA 0.60 ± 0.00 aA 0.70 ± 0.00 aA
2 0.70 ± 0.00 aA 0.90 ± 0.00 aA 0.60 ± 0.00 aA 0.60 ± 0.00 aA 0.70 ± 0.00 aA
n-6 (%) 0 9.40 ± 0.14 aA 15.50 ± 0.14 aC 9.85 ± 0.07 aA 9.15 ± 0.21 aA 10.80 ± 0.57 bB
2 9.70 ± 0.14 bA 15.90 ± 0.14 bC 9.80 ± 0.14 aA 9.30 ± 0.00 bA 10.30 ± 0.00 aB
Cholesterol
(mg/100 g of product)		 0 101.80 ± 1.84 aB 117.90 ± 5.23 aC 100.90 ± 2.26 aA 98.60 ± 1.41 aA 99.40 ± 0.99 bA
2 99.70 ± 3.39 aB 119.15 ± 9.40 aC 96.85 ± 3.75 aB 98.45 ± 6.15 aB 87.00 ± 2.69 aA

C—control treatment with the addition of salt, P—control treatment with the addition of sodium nitrite, SCH1—research treatment with the addition of salt and L. plantarum SCH1; BAL6—research treatment with the addition of salt and P. pentosaceus BAL6; KL14—research treatment with the addition of salt and P. pentosaceus KL14; SFA—total saturated fatty acids; MUFA—total monounsaturated fatty acids; PUFA—total polyunsaturated fatty acids; trans—total trans fatty acids; n-3—total fatty acids n-3; n-6—total fatty acids n-6. A–D Means in the same row followed by different uppercase letters between the treatments are significantly different (p < 0.05). a,b Means in the same column followed by different lowercase letters between the time are significantly different (p < 0.05).