Table 3.
Color measurement of the tested sausages.
| Parameter | Time (Month) |
Treatment | ||||
|---|---|---|---|---|---|---|
| C | P | SCH1 | BAL6 | KL14 | ||
| L* | 0 | 49.15 ± 2.86 bB | 45.70 ± 2.87 bA | 52.33 ± 4.62 aB | 49.95 ± 5.69 aB | 52.20 ± 4.19 aB |
| 1 | 49.08 ± 2.66 bB | 42.82 ± 2.47 aA | 52.19 ± 3.39 aB | 51.34 ± 2.85 aB | 50.18 ± 4.13 aB | |
| 2 | 46.08 ± 2.68 aA | 46.64 ± 2.34 bA | 54.92 ± 3.71 aB | 55.59 ± 2.91 bB | 53.87 ± 3.75 bB | |
| a* | 0 | 7.16 ± 2.38 aB | 9.37 ± 0.78 cC | 5.25 ± 2.14 bB | 4.98 ± 2.72 aA | 9.10 ± 2.63 aB |
| 1 | 8.69 ± 1.19 bD | 5.80 ± 2.23 aC | 3.43 ± 2.67 aA | 6.85 ± 1.14 bB | 8.74 ± 1.90 aD | |
| 2 | 9.29 ± 1.52 bC | 7.23 ± 1.99 bB | 3.58 ± 2.28 aA | 6.80 ± 1.74 bB | 8.31 ± 1.52 aB | |
| b* | 0 | 6.88 ± 2.65 aA | 7.24 ± 0.86 bA | 6.95 ± 1.45 aA | 6.76 ± 1.64 aA | 5.84 ± 1.37 aA |
| 1 | 5.81 ± 1.19 aA | 5.79 ± 0.84 aA | 8.03 ± 2.44 bB | 6.55 ± 1.06 aA | 5.53 ± 1.00 aA | |
| 2 | 7.27 ± 1.12 bA | 8.02 ± 0.97 cB | 9.18 ± 1.53 bB | 6.93 ± 0.90 aA | 6.80 ± 0.84 bA | |
L*a*b*—color parameters, C—control treatment with salt, P—control treatment with salt nitrite, SCH1—treatment with L. plantarum SCH1; BAL6—treatment with P. pentosaceus BAL6; KL14—treatment with P. pentosaceus KL14. The values are expressed as means ± standard deviation. A–D Means in the same row followed by different uppercase letters between the treatments are significantly different (p < 0.05). a–c Means in the same column followed by different lowercase letters between the times are significantly different (p < 0.05).