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. 2024 Oct 23;13(11):1280. doi: 10.3390/antiox13111280

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Beta diversity of gut microbiota as influenced by different dietary protein sources and levels of pistachio shell powder (PSP) inclusion, assessed using Bray–Curtis dissimilarity metrics with ADONIS test. The analysis is presented in two principal coordinate analysis (PCoA) plots, one for fishmeal (left) and one for plant meal (right). Individual-sample beta diversity is represented by points, colored according to the dietary PSP inclusion level (0%, 0.5%, 1%, or 2%) being received by that individual.