Table 4.
Effects of dietary xylanase addition on fecal volatile fatty acid concentrations in weaned pigs fed wheat–soybean meal-based diets 1.
Item | PC | NC | Xylanase, XU per kg Feed | SEM | p-Value 2 | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
900 | 1800 | 3600 | 7200 | Linear | Quadratic | PC × NC | PC × 900 to 7200 | NC × 900 to 7200 | ||||
VFA, mmol/L | ||||||||||||
Acetic C2 | 35.00 | 28.53 | 30.47 | 35.45 | 28.65 | 30.39 | 2.844 | 0.94 | 0.589 | 0.115 | 0.175 | 0.399 |
Propionic C3 | 11.20 | 9.470 | 9.630 | 10.22 | 9.050 | 9.360 | 0.882 | 0.727 | 0.986 | 0.172 | 0.094 | 0.923 |
Iso-Butyric iC4 | 0.660 | 0.550 | 0.650 | 0.480 | 0.590 | 0.740 | 0.131 | 0.282 | 0.529 | 0.583 | 0.710 | 0.679 |
Butyric C4 | 6.520 | 4.800 | 5.030 | 5.590 | 4.310 | 5.040 | 0.648 | 0.89 | 0.797 | 0.068 | 0.033 | 0.795 |
Isso-Valeric IC5 | 0.540 | 0.460 | 0.590 | 0.410 | 0.400 | 0.600 | 0.093 | 0.436 | 0.213 | 0.539 | 0.656 | 0.672 |
Valeric C5 | 1.600 | 1.270 | 1.380 | 1.300 | 1.420 | 1.650 | 0.176 | 0.140 | 0.796 | 0.185 | 0.301 | 0.400 |
Caproic C6 | 0.110 | 0.070 | 0.110 | 0.130 | 0.100 | 0.130 | 0.026 | 0.230 | 0.725 | 0.333 | 0.975 | 0.121 |
Total VFA | 55.62 | 45.14 | 47.86 | 53.58 | 44.71 | 47.90 | 4.244 | 0.984 | 0.759 | 0.088 | 0.101 | 0.482 |
VFA, % of total | ||||||||||||
Acetic C2 | 62.89 | 63.09 | 63.36 | 66.35 | 62.74 | 63.79 | 1.37 | 0.944 | 0.698 | 0.918 | 0.519 | 0.530 |
Propionic C3 | 20.39 | 21.15 | 20.24 | 19.00 | 22.29 | 19.41 | 1.403 | 0.703 | 0.611 | 0.703 | 0.986 | 0.561 |
Iso-Butyric iC4 | 1.120 | 1.230 | 1.450 | 0.960 | 1.220 | 1.530 | 0.240 | 0.403 | 0.371 | 0.739 | 0.543 | 0.827 |
Butyric C4 | 11.58 | 10.56 | 10.42 | 10.18 | 9.260 | 10.40 | 0.713 | 0.752 | 0.218 | 0.317 | 0.077 | 0.539 |
Isso-Valeric IC5 | 0.920 | 1.020 | 1.040 | 0.820 | 1.080 | 1.240 | 0.179 | 0.266 | 0.544 | 0.702 | 0.541 | 0.884 |
Valeric C5 | 2.920 | 2.810 | 2.930 | 2.440 | 2.620 | 3.360 | 0.274 | 0.154 | 0.123 | 0.785 | 0.780 | 0.931 |
Caproic C6 | 0.190 | 0.140 | 0.200 | 0.240 | 0.320 | 0.270 | 0.063 | 0.185 | 0.179 | 0.570 | 0.528 | 0.100 |
1 Positive control (PC): a wheat/soybean meal-based diet formulated to meet pig requirements (NRC, 2012) except for energy (−50 kcal ME from the requirement to avoid over formulation due to ingredient variation). Negative control (NC): PC diet with reduction of 100 kcal of ME. Xylanase was included at 30, 60, 120, and 240 g/ton in negative control diets to create 4 additional dietary treatments consisting of xylanase addition at 900, 1800, 3600, and 7200 U/kg feed, respectively (CJ Bio America INC, 2001 Butterfield Road, Suite 720, Downers Grove, IL 60515, USA). 2 Contrast: positive control vs. xylanase addition (900 to 7200 XU/kg); negative control vs. xylanase addition (900 to 7200 XU/kg); positive control × negative control.