Table 6.
Ingredient | Arg 0.179% | Arg 0.211% | Arg 0.236% | Arg 0.268% | Arg 0.295% | Arg 0.326% | p-Value |
---|---|---|---|---|---|---|---|
Stomach | |||||||
Pepsin | 967 ± 57.2 a | 1057 ± 26.2 ab | 1519 ± 26.8 c | 1129 ± 22.4 b | 1020 ± 65.5 ab | 1042 ± 29.0 ab | 0.023 |
Pancreas | |||||||
Trypsin | 20.6 ± 0.4 a | 31.8 ± 2.1 bc | 36.3 ± 3.3 bcd | 42.0 ± 1.7 d | 35.5 ± 1.6 bc | 30.0 ± 1.4 b | <0.001 |
Chymotrypsin | 27.6 ± 1.2 a | 28.8 ± 1.6 a | 33.6 ± 1.2 b | 46.8 ± 3.6 d | 36.0 ± 1.3 c | 26.4 ± 0.6 a | 0.019 |
Lipase | 6.42 ± 0.48 a | 8.80 ± 0.22 ab | 9.59 ± 0.59 b | 13.3 ± 0.86 c | 9.84 ± 0.15 b | 6.80 ± 0.23 a | <0.001 |
Amylase | 1617 ± 33 a | 2099 ± 84 ab | 2255 ± 75 b | 2121 ± 34 ab | 2016 ± 34 ab | 2028 ± 90 ab | 0.025 |
Intestine | |||||||
Trypsin | 128 ± 3.3 a | 145 ± 2.8 b | 190 ± 6.8 d | 199 ± 8.6 d | 186 ± 2.8 d | 162 ± 3.9 c | 0.033 |
Chymotrypsin | 60.1 ± 2.8 a | 66.1 ± 6.0 a | 118 ± 6.0 c | 90.1 ± 2.1 b | 92.5 ± 3.2 b | 93.7 ± 3.6 b | <0.001 |
Lipase | 2.10 ± 0.10 a | 2.13 ± 0.11 ab | 2.35 ± 0.09 ab | 2.43 ± 0.09 bc | 2.66 ± 0.12 c | 2.27 ± 0.01 ab | 0.046 |
Amylase | 90.0 ± 9.3 | 93.7 ± 1.6 | 107 ± 9.9 | 105 ± 5.2 | 105 ± 7.8 | 90.9 ± 10.1 | 0.095 |
Regression | |||||||
YIntestine Trypsin = −89.696X2 + 483.244X − 457.516 | X = 2.69 | R2 = 0.819 | |||||
YPancreas Trypsin = −26.725X2 + 141.121X − 146.711 | X = 2.64 | R2 = 0.823 |
Values are means ± S.E. of three replicate groups with 12 fish in each group, while quadratic regressions were run with the triplicate data points. Values within the same rows having different superscripts are significantly different (p < 0.05).